I am working on a collaborative research project with Kat, Olivia, and Casey from my WRT class. We had come up with many questions, but we narrowed ours down to the broad topic of organic vs. inorganic foods. To make this narrow, we decided to focus on:
1) Is there any way to truly know if the food you are eating is organic, and what causes certain foods to slip through the cracks?
2) The price of organic food vs. inorganic food. Is organic food really that much more expensive?
3) Interviewing a non-organic farmer and a woman (my mom, Sharon Winter) who believes that through traditional methods, supplements, and organic foods that she was cured of her cancer. (She had Hodgkins Lymphoma, cancer of the white blood cells and the lymph nodes.)
I think we may need to make our topic even narrower, so any suggestions and feedback that you have is greatly appreciated.
1) Is there any way to truly know if the food you are eating is organic, and what causes certain foods to slip through the cracks?
2) The price of organic food vs. inorganic food. Is organic food really that much more expensive?
3) Interviewing a non-organic farmer and a woman (my mom, Sharon Winter) who believes that through traditional methods, supplements, and organic foods that she was cured of her cancer. (She had Hodgkins Lymphoma, cancer of the white blood cells and the lymph nodes.)
I think we may need to make our topic even narrower, so any suggestions and feedback that you have is greatly appreciated.